It’s almost here!

4/5 TASTING RESCHEDULED

Happy Weekend! 

Stephanie here reaching out on behalf of  Chef. 

I wanted to check in with a quick (and unfortunate!) update — due to an unexpected personal matter, Chef  Paul won’t be able to join us, and we’ve made the last-minute call to reschedule the tasting portion of the open house.

I’ll still be onsite and would love to show you around, answer questions, and talk through all the fun details — but we won’t be serving the spring tasting menu as planned. I’m so sorry for the short notice. We were really looking forward to hosting you and are genuinely disappointed we have to hit pause, even just for a week.

We’ve rescheduled the tasting for Saturday, April 12, during the same time window — 11am to 6pm — and we’d absolutely love to have you join us then.

Thanks again for your understanding, and please don’t hesitate to reach out if you have any questions or want to stop by for a tour today — I’ll be there and would love to say hello.

Warmly,

Stephanie

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We would love to invite you to come out to our venue The Canal on Saturday April 5th to tour our space and enjoy a multi-course tasting menu.

Indulge in a variety of delicious treats from Chef Paul Staley while enjoying the scenic views of the canal. This in-person event is the perfect way to welcome the spring season with good food and great company. Don't miss out on this opportunity to tantalize your taste buds and experience a culinary adventure like no other!

Our team will be onsite to chat about The Canal with in-house catering, or if you are booked at a different venue- we'd love to chat about catering for you off premise!

Limited tickets are available, RSVP to ensure your spot is secure.

https://www.eventbrite.com/e/the-canal-chomp-foods-spring-tasting-tickets-1270908825509?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl